A small-batch roastery and corner café, run by three people who couldn't find a coffee shop worth staying in, so they built one.
Small menu, changed with the seasons. Everything made to order.
Ask what's in the hopper today. A new origin every week.
Pulled short, finished with our house-made oat milk.
Laminated by hand, baked in-house every morning.
Spiced and glazed, Saturday and Sunday mornings only.
A few words from the regulars, in their own words.
"The kind of place where the barista remembers your order before you've said a word."
Sarah M.
Neighborhood regular
"Best oat cortado in the city, and I've genuinely tried a lot of them."
James O.
Weekday regular
"I came in for a coffee and stayed for two hours. Nobody blinked."
Elena R.
Sunday regular
"We wanted a place where you could sit for two hours and no one would rush you out. So we built the whole café around that idea."
Founders, Marle & CoDrop by any day of the week, no reservation needed.
